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CLEAN 
SUSTAINABLE

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and so much more

SERVICES

AGROPOLIS FARMS

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Quality

Premium quality leafy greens appreciated by top chefs from the Michelin star restaurants. Superior flavour and texture combined with excellent nutritious level.  

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Variety

None of our harvest was the same. Every week we add new types to ensure we can grow the most unique and challenging plants.

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Efficiency

All plants matter. Better control over the growing process means faster harvest, higher yield and less waste. 

ABOUT

Agropolis is developing a new generation of iconic vertical farms distributed around cities to provide people with healthy, locally grown food. 

We grow our plants under led light, using soilless techniques, in optimised and fully controlled microclimates. 

 

Our system allows us to grow premium quality food: 

  • We collaborate with Michelin-star-level restaurants to ensure their chefs love the quality of our plants, which is better than what they are currently using. 

  • Our tests show nutritional values higher than alternatives available in shops or reported by literature.

 

Moreover, we redesigned the system to grow such food using 50% less energy than other vertical farms, which is essential from the environmental and sustainability perspective.

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“Marvelous stuff, superb, good control over a plant”

Chef Gary Jones, Le Manoir aux Quat'Saisons, Oxfordshire

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"Good colour, good flavour and texture. Tasty"

William Pouget, Vaults & Garden, Oxford

ABOUT

OUR PLANTS

CONTACT

CONTACT

Inquiries

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© 2021 Agropolis.

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